There is no doubt that I disagree with diet culture. But recently I’ve been noticing that a lot of these things that frustrate me with this culture are starting to show up in the anti-diet culture as well. Between the judging, the internal shaming, and the “cult behaviors”, the lines are starting to blur and the cycle we were trying to break has begun to repeat itself.

Feeling stuck isn't exclusive to one area of life; it can strike at any moment. Whether you're battling with your career, your relationships, or, as is often the case, your relationship with food, that suffocating feeling can be all too familiar. If you've ever grappled with issues related to your relationship with food or have felt trapped in various aspects of life, this discussion is going to be a game-changer for you.

This first question revolves around the decision-making process regarding various levels of care for eating disorder treatment. Many individuals with eating disorders receive outpatient treatment, but some may consider stepping up to higher levels of care like intensive outpatient programs, partial hospitalization, or even residential treatment. The challenge is figuring out which level of care is best for them. The answer is not one-size-fits-all.

In our journey to understand the distinction between CBT and psychodynamic therapy, it's essential to understand the intricacies underlying the medical model and its limitations when applied to mental health. Unlike physical ailments, mental health conditions aren't as straightforward to diagnose, with no blood tests or scans to conclusively pinpoint their existence.

In a world where intuitive eating has become a buzzword, it's crucial to sift through the chatter and truly understand what it means. We're not here to entertain misconceptions or misinterpretations of intuitive eating—those are a whole different story. Instead, we're bringing you a discussion that revolves around the insightful critiques of intuitive eating from individuals who genuinely respect and comprehend its principles.

What do we do with the limitations in nutrition science? Much of the conversation among nutrition scientists, outside the realm of eating disorders, revolves around various fad diets or approaches involving highly processed foods, intermittent fasting, and keto diets, among other trends. But the majority of this evidence may lack comprehensive scientific support.

In moments of high emotions, like feeling stressed from work, angry at your spouse, or sad from grieving, how are you regulating your emotions? Do you bury them deep down and move on? Do you let them take control of you and guide your actions? There has to be a balance on the emotional scale, but where does the balance lie? In this solo episode, we’re covering how our emotions play into eating disorders and how emotion regulation is crucial.

Learn more about eating disorder therapy and treatment in NYC and Brooklyn with Rachelle Heinemann at rachelleheinemann.com.

Ever needed to get a DEXA scan but not sure what that has to do with your relationship with food?

Join Dr. Marci Goolsby and me for a riveting conversation about bone health, hormones, and the female athlete triad. (Yes, riveting is serious, she's incredibly interesting!)

We'll answer questions like: "Is there such a thing as too much exercise?" and "Is birth control being used in a harmful way?"

Learn more about eating disorder therapy and treatment in NYC and Brooklyn with Rachelle Heinemann at rachelleheinemann.com.

What is the difference between an eating disorder and disordered eating?

To be honest, I don’t care that much about the difference since if someone’s relationship with food is subjectively distressing, that’s enough of a reason to take it seriously. But there are different ways of going about working through ED or disordered eating that make it helpful to differentiate. This episode will cover specifically the "disordered eating" version of binge eating disorder. The high-functioning binge eating disorder, if you will.

Learn more about eating disorder therapy and treatment in NYC and Brooklyn with Rachelle Heinemann at rachelleheinemann.com.

Taking the step toward treatment for an eating disorder, whether it’s bulimia nervosa or anorexia nervosa, can be terrifying… and that’s where Ibbits Newhall comes in. Follow our conversation about steps to recovery from eating disorders, how to approach treatment and therapy with family and loved ones, and more.

We all know conceptually that there is a connection between eating disorders and trauma, but what is the connection and why is it present? Heather Ferguson is a clinical social worker and psychoanalyst in NYC. She and I will discuss disordered eating as a response to trauma, the definition of trauma, and how therapy and treatment can help with recovery.

There is SO much information out there on therapy, eating disorders, and self-help that you could spend endless amounts of time reading and learning… but what do you do when you’ve learned so much, and your life STILL isn’t changing the way you’d hoped? Giuliana Hazelwood discusses what she’s discovered about disorder eating and why you can’t think your way out of an eating disorder. Find out more about my online therapy practice in Brooklyn and NYC at my website.

In the anniversary episode of the podcast Understanding Disordered Eating, I will explore my signature topic on eating disorders: understanding and treating eating disorders through our emotions and emotional experience. Using a psychoanalytic therapy approach, we will explore how eating disorders are developed and maintained, and how to go about treating them. Find out more about my online therapy practice in Brooklyn and NYC at my website.

Laura Pumillo has a nutrition practice in Manhattan, and has had 25 yeas of helping people suffering from eating disorders: anorexia, bulimia, binge eating, to name a few. She discusses when intuitive eating is and is not appropriate for eating disorder treatment, how the 10 principles and weight play as factors in treatment, and where help from a therapist and dietitian comes in.

We know that the beginnings of disordered eating very typically start in the teenage years. Eating disorders in adolescent skyrocketed during the pandemic lockdown of 2020. We will discuss why, how social media has contributed, and how to talk to your teen about food, mental health, and therapy, so their relationship with their body image and food is healthy from the start.

This episode is a breath of fresh air. How often do you meet a medical doctor who practices from a weight inclusive perspective? On this episode, Dr. Dodell shares how the endocrine system works (it's really cool!) and why weight loss isn't necessarily the golden answer the world has been looking for. He talks about how you can actually work towards a healthier experience and how harmful dieting can be. 

Dr. Gregory Dodell is a board-certified endocrinologist who received his medical degree from Albany Medical College. He completed his internal medicine and endocrinology fellowship at St. Luke's Health Center affiliated with Columbia University. He is now in private practice at Central Park Endocrinology. 

We seem to think that disordered eating is a girl thing, perhaps because that’s what the “numbers” tell us. But the numbers only reflect people who get help and people who know they have a problem. For various reasons, that doesn't quite frequently happen in men. Aaron and I talk about what may be similar or different in ED’s in men. And we talk about shame.

Sprinkled into this episode is Aaron’s Star Wars love and his knack for taking lessons from the series. You can’t see but his office is full of Star Wars paraphernalia.

Stay tuned until the end, we chat a bit about clinicians who have their own ED and disordered eating struggles. I won’t say more about that here, you’ll have to listen! 🙊

Aaron Flores is a registered dietitian nutritionist based out of Los Angeles, California. He also works at Center for Discovery as Senior Coordinator for Weight-Inclusive Care He uses Intuitive Eating and Health at Every Size® in his work to help individuals learn how to make peace with food and their bodies. He is a Certified Body Trust® provider and he also the co-host of the popular podcast, Dietitians Unplugged.

Unlike any other disorder in the DSM (diagnostic bible for mental illness), eating disorders have become glamorous and even enviable. “OMG how do you eat so little?” and “You’re so good. You work out at the gym all the time.” Robyn and I talk about how in the world this happened and what to do about it. Robyn also shares some possible impacts of restriction on the body.

Robyn is a Certified Eating Disorders Registered Dietitian and Supervisor in private practice in Los Angeles, CA and has been in the field for 25 years! She is a contributing author and is a nationally and internationally known registered dietitian nutritionist. She has been quoted in The New York Times, The Huffington Post, Vogue, The Fix, Shape Magazine, Fitness, Oxygen, Pilates Style, Diabetes Forecast, BH Weekly, and Life & Style. She has been on national television as the eating disorder expert on The Insider.   Robyn is the author of the new book The Eating Disorder Trap: A Guide for Clinicians and Loved Ones and the host of the podcast The Eating Disorder Trap Podcast.

Yaffi Lvova is an experienced Registered Dietitian Nutritionist and a proud mom of twins plus one. She earned a BA in Religious Studies and a BS in Nutrition and Dietetics from Arizona State University and went on to complete the Iowa State University dietetic internship. Yaffi is a published author of several books on feeding kids and is the creator of Toddler Test Kitchen. Yaffi supports parents through her social media, public speaking, and Nap Time Nutrition podcast and YouTube channel.

In today’s episode, Yaffi shares what she has learned from working with closely kids. Kids have a simple way to approach life. They are full of vigor and energy and excitement. They also soak everything up so whatever is in their environment is internalized. By listening to this conversation, we can better understand, perhaps, why we have a certain running narrative in our head and what we can do to reverse that narrative.

In today’s episode, Stephanie and I chat about running. We cover what a healthy relationship with running looks like and how to tell if that may be a problem for you. We talk about what may be behind your running and what function it may be serving you. Stay tuned until the end when we share tips on what you can actually do if your running is complicated for you.

Stephanie Roth-Goldberg, LCSW, CEDS-S is a psychotherapist/psychoanalyst in New York City.  She operates a small group practice focusing on treating eating disorders through an anti-diet, HAES lens. Stephanie’s niche is working within the intersection of eating disorders and sports, particularly with folks who participate in endurance sports.  Stephanie herself is a runner and triathlete and is passionate about incorporating movement into eating disorder treatment to help folks feel empowered and connected to their bodies. Stephanie teaches on the subject of eating disorders and exercise at the William Alanson White Institute in NYC. When Stephanie is not working, she can be found running around with her two small children, or her running group.